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Our menu

Below we are pleased to present our menu: periodically based on seasons (and therefore the raw materials that our beautiful land provides us) our offer changes, so always follow us!

Whatever our path, the discovery of the flavours of the Tiranno restaurant always starts from the land of the sun with the oil tastingFrantoi Beretta“, because for an excellent dinner we always start from the base, or from excellent raw materials.

Raw

Tasting of raw fish according to catch of the day… € 22

Red prawn tartare with passion fruit, burrata and crunchy Bronte pistachios… € 18

Salmon tataki, citrus soup and girgentine ricotta… € 15

Beef tartare in the fireplace, egg yolk and black truffle… € 16

Susciliano (Minimum waiting time 20 minutes) € 25

Starters

Crispy octopus, chickpea puree of Spello, Nebrodi pork powder, evo vanilla and rosemary… € 14

Syracusan potatoes—– cream, egg poché, Sicilian flower fondue and black truffle… € 15

Duck breast with honey, fennel, pomegranate and sweet and sour red onion… € 15

Mullet, buffalo soup and oriental fruit and vegetable salad… € 13

Seared scampetti, broccoli passata, Cetara anchovy sauce and crispy bread… € 15

First Course

Agnolotti stuffed with red prawns of Mazara and basil, soup with peas and sea urchins… € 18

Carnaroli scampi, Siracusa lemon and coffee (min 20 minutes minimum 2 pax)… € 20

Bucatino with porcini carbonara from Etna slightly smoked and aromatic herbs… € 15

Spaghettone with tuna bottarga, amberjack and lime… € 18

Calamarata with creamed cod, light pesto of Bronte pistachio and sweet and sour onion… € 18

Second Course

Sepia in autumn garden, grated egg yolk… € 16

Sliced tuna, goat emulsion with wasabi, nori seaweed powder… € 20

Pigeon, foie gras and cocoa… € 24

Fassona cooked at low temperature, porcini from Etna, hazelnuts, persimmon sauce… € 16

Ombrina, smoked potato, red peppers dressing… € 18

Dessert

Creamy ricotta cheese, pear soup, passito Pantelleria reduction, Bronte pistachio ice cream… € 8

Tiramisu at the Tiranno… € 9

Breton apple sablé tartlet, bourbon vanilla sauce, crispy dried fruit…  € 8

Softest Heart Chocolate Pie, fruit and sorbet with passion fruit…  € 9

Tasting of local cheeses accompanied by Sicilian honey and fruit compote…  € 18

Sea Tasting Menu (6 courses € 60.00)

Salmon tataki, citrus and ricotta cheese from Girgento;

Red shrimp tartare with passion fruit, burrata and crunchy Bronte pistachios;

Mullet, buffalo soup and salad with oriental fruits and vegetables;

Spaghettone with tuna bottarga, raw amberjack and lime;

Sliced tuna, goat emulsion with wasabi and nori seaweed powder;

Tiramisu Il Tiranno.

Autumn Tasting Menu (5 courses € 60.00)

Syracusan potato cream, poché egg, Sican flower fondue and black truffle;

Crispy octopus on Spello chickpea puree, cheek powder of the Nebrodi, evo vanilla and rosemary;

Calamarata with creamed cod, light pesto of Bronte pistachios and sweet and sour onion;

Fassona cooked at low temperature, porcini from Etna and hazelnuts;

Breton apple sablé tartlet, Bourbon vanilla sauce, crispy dried fruit.

Cheffina Tasting Menu (7 courses € 70.00)

Surprise gastronomic route at the discretion of the chef

Wine tasting combined with tasting menus

Tasting of regional wine 5 glasses of wine proposed by the sommelier… € 50

Tasting of regional, national wine 6 glasses of wine proposed by the sommelier… € 60

Tasting of regional, national wine 7 glasses of wine proposed by the sommelier… € 70

Please note:


– The tasting menus could change based on the availability of products, and
they are intended for all table guests;

– Gluten-free dishes on request;

– We kindly ask our guests to report any allergies / intolerances to the waiting staff.

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